Recipe submitted by Charlsey, 11/08/09
Vegan Shamrock Shake
Ingredients
1 cup non-dairy vanilla ice cream
1/2 cup nondairy milk
1/4 teaspoon mint extract
4 to 5 drops green food coloring (optional, but I had too!)
Directions: Add all ingredients to food processor or blender. Blend on HIGH until smooth. Pour into glass and enjoy the creamy mintyness.
Source of recipe: I used to love these as a kid around St Patrick's Day, This might not be exact but perfect for me...
Makes: 1 serving, Prep time: 5 minutes
