Tahini-Lemon Dressing:
1/4 cup Tahini
3 garlic cloves
½ cup fresh lemon juice (about 2 lemons) ¼ cup nutritional yeast or chopped raw cashews
2 Tbs. Extra virgin olive oil
1 tsp. salt + freshly ground black pepper (or to taste)
3 Tbs.water (or as needed
Prepare the Tahini-Lemon Dressing in a food processor by adding all ingredients and processing until smooth
